I know it’s hard, but you have to exercise some patience. Unless you have one of the aforementioned reasons for doing a secondary, don’t. It won’t make your beer any better and the more you fidget with your beer, the more chances you have of a bacterial contamination. Your primary fermentation is probably done which is why you are no longer seeing airlock activity. This is normal. You want to keep it in your fermenter UNDISTURBED for another couple of weeks. The yeast will spend that time cleaning up after themselves by consuming byproducts from the primary ferment which can impart off flavors. You can devote your downtown time until bottling by reading up on brewing, researching new recipes, and as others suggested perhaps getting another batch going.
Welcome to the obsession. Six years down the road from making my first beer, my passion remains undiminished. You are on a learning curve and will make mistakes, as we all did. The good thing is that beer is pretty forgiving as these things go and you should always end up with something that’s at least drinkable. Dedicate yourself to learning and you will make steady progress and will be turning out good beer in relatively short order. I found this forum early on and the highly talented and knowledgeable brewers who frequent it continue to be an invaluable resource to me.
