Back to Shopping at NorthernBrewer.com

Dennys Favorite Yeast

I am contemplating a SMaSH barleywine/Triple IPA with Columbus and Rahr Pale Malt. Can this yeast handle a 11% alcohol environment? Anyone with experience?

Fermentables Efficiency: 60.0% Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Pale Ale (US) 25.0 lb 100% Mash 37 3 °L
Hops Boil time: 120 min

Hop Amount Time Use Form AA
Columbus (US) 1.0 oz 90 min Boil Pellet 15.0%
Columbus (US) 3.0 oz 15 min Boil Pellet 15.0%
Columbus (US) 3.0 oz 5 min Boil Pellet 15.0%
Columbus (US) 2.0 oz 1 min Boil Pellet 15.0%
Columbus (US) 1.0 oz 7 days Dry Hop Pellet 15.0%
Yeasts

Name Lab/Product Average Attenuation
Denny’s Favorite 50 Wyeast 1450 75.0%
Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil
Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 75 min

Yep, no problem. I have used it for BW many times. Just make sure you have a large, healthy starter.

I was hoping you would respond! Of course I will. Stir Plate them little buggers! Thanks Denny!!!

Back to Shopping at NorthernBrewer.com