I am contemplating a SMaSH barleywine/Triple IPA with Columbus and Rahr Pale Malt. Can this yeast handle a 11% alcohol environment? Anyone with experience?
Fermentables Efficiency: 60.0% Batch size: 5.0 gal
Fermentable Amount Use PPG Color
Pale Ale (US) 25.0 lb 100% Mash 37 3 °L
Hops Boil time: 120 min
Hop Amount Time Use Form AA
Columbus (US) 1.0 oz 90 min Boil Pellet 15.0%
Columbus (US) 3.0 oz 15 min Boil Pellet 15.0%
Columbus (US) 3.0 oz 5 min Boil Pellet 15.0%
Columbus (US) 2.0 oz 1 min Boil Pellet 15.0%
Columbus (US) 1.0 oz 7 days Dry Hop Pellet 15.0%
Yeasts
Name Lab/Product Average Attenuation
Denny’s Favorite 50 Wyeast 1450 75.0%
Extras
Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 75 min