I’ve got 4 kegs I prepped for a wedding that’s two weeks from now. I left them connected at high pressure too long, and all four of them are overcarbonated :shock:
I turned the gas off and have been relieving pressure a few times a day for maybe 5 days now, which has shown little effect (at about 40 degrees).
At this point I’ve taken them out of the fridge, off the gas, and with the rise in temp, they’re wildly carbonated.
Anyone have any tricks to getting the gas levels down? I’ve still got plenty of time, just wondering if I’ve overlooked an easy option.