So I just bottled my first batch of Dead Ringer IPA (extract) last night and had a question. If I’m not mistaken it’s supposed to be close to Two Hearted Ale by Bells right? I noticed that the taste of my IPA was very caramely, malty, with not as much hops as I had expected. I compared it to a Two Hearted Ale (because I’m a geek like that and bought a sixer of 2H to sip whilst bottling) and would say that it wasn’t that close. Not bad, just different. I followed the recipe to the letter and kept my primary temps between 65-68. Started 1.064, ended 1.014. Any thoughts as to what might be responsible for the increased malt profile an diminished hops? Just curious.