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Dead Ringer IPA in Secondary too long?

I have a 5 gallon batch of Dead RInger in a secondary. I am about four weeks into the Secondary phase. The biggest part of my concern is the dry hopping step for this recipe. I wonder if the hops are getting skunky in the batch. Is it too late to bottle? Do I dump this and move on?
Thanks.

I would taste it before dumping…

If it tastes good, get it into the bottles. If not, then you can dump it and try again. I always taste before I consider tossing it out.

Don’t dump it. Its fine.

It should be fine, may help it get clearer. Bottle it…and enjoy. Prost!!!

Why dump it? It will be fine. Bottle it and brew your next batch!

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