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Dead Ringer and smoked ribs

Had a mid morning start for a brew day last Sunday. Usually have a couple of beers while brewing but usually not having a beer before lunch time. So I had lunch mid morning. Found that the Dead Ringer IPA is a perfect accompaniment to smoked ribs. I was snacking on the trimmings from a rack of country style ribs to turn them into St Louis style for smoking. Had a Chinook IPA a little later. The Chinook didn’t pair as well with the smoked pork.

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:joy: I like the way you think!

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I would’ve ditched the smoked pork then! :sunglasses: Sneezles61

No, No, I’ll keep something else in the freezer for the Chinook.

Maybe smoked salmon.

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Grilled on a cedar plank? I did spend some time to shovel out the gas grill… The charcoal grill is close by though… Sneezles61

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