Last weekend I canned 7 qts. from a strong stout for starters. Are there any problems with using dark wort for starters? I do crash cool and decant.
Thanks, Mike
Last weekend I canned 7 qts. from a strong stout for starters. Are there any problems with using dark wort for starters? I do crash cool and decant.
Thanks, Mike
If you crash and decant I wouldn’t think there would be any issues with off flavors.