In looking at our host’s Summer Squeeze Lemon Shandy recipe I see that it calls for 12 grams of crystalized lemon at bottling. This intrigues me because I haven’t heard of this before. Has anyone used this product? It seems that there is one major maker online.
There are other crystalized citrus products that this company makes. They appear to be sugar free even though they contain evaporated cane juice as a final ingredient.