Sorry, but I also posted this in the general forum…my mistake.
I noticed the new Conundrum session IPA recipe from NB and have a question…
What are the effects of amarillo and crystal at 5 min from end of boil and again when dry hopped?
I’ve never had a beer with these two in the dry hop mix, especially on a malt bill of Pilsen.
Can I get a good read on the taste of this from the experts? I’m not a huge simcoe fan to begin with, but I know it pairs well with amarillo. Curious as to the crystal combo.
Thanks sessionaires!!! :cheers: