I just happened to fall into 2-5G corny’s. I’ve only bottled till now, so I’m looking for a crash course in kegging. Only vaguely familiar with what I’m going to need and I’m starting from scratch. Much appreciation to anyone who could point me in the right direction.
-something to keep them cold (fridge/freezer)
-5# CO2 tank
-regulator
-quick connects (to connect gas to keg and keg to line to faucet to dispense)
-gas hosing
-beer hosing (aka beer line) and picnic tap