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Crash course in kegging

I just happened to fall into 2-5G corny’s. I’ve only bottled till now, so I’m looking for a crash course in kegging. Only vaguely familiar with what I’m going to need and I’m starting from scratch. Much appreciation to anyone who could point me in the right direction.

Cheers!!
:cheers:

http://www.winning-homebrew.com/kegging.html

minimum:

-something to keep them cold (fridge/freezer)
-5# CO2 tank
-regulator
-quick connects (to connect gas to keg and keg to line to faucet to dispense)
-gas hosing
-beer hosing (aka beer line) and picnic tap

Zymurgy - A Bottler’s Guide To Kegging
http://www.brewapp.com/documents/Zymurgy-BottlersGuideToKegging.pdf

I found this to be immensely helpful when I was preparing to start kegging: http://www.northernbrewer.com/connect/2 … r-freezer/

Even if you don’t go with a converted freezer, the video still provides a nice overview of the components you need to dispense kegged homebrew.

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