I brew 1 gallon AG recipes and I’m now fairly confident in my process and want to upgrade to 3 gallons. A few questions
1 - How do I convert 1 or 5 gallon recipes? I’m mostly concerned that the mash and sparge water volumes won’t be exactly right if I simply multiply a 1 gallon recipe by 3.
2 - I have pots that are big enough but wondering if a 5 gallon carboy would be ok to use for only 3 gallons. I have 3 x 1 gallon jugs which I assume I could use as well though that may be annoying.
I realize the easy answer would be to just brew 5 gallons, but I’d rather not buy and store all the extra equipment.