I’ve done research and found that generally conditioning in growlers is not the way to go. It may be successful but more than likely (if a screw top) you’ll end up with an atomic bomb size mess. I’ve heard the swing tops are fine though I don’t have any of those right now. What I haven’t heard much on is cork top like this one here
I’m getting married in November and I’m looking to give out a growler of some awesome seasonal beer to my groomsmen. This growler really goes with our fall wedding theme and I just like it. Would something like this be fine to condition in? I was anticipating using fizzydrops and not the priming sugar route.
The plan you see is to never bottle again after the wedding haha. Hoping the father in law hooks me up with one of his kegs :cheers:
Any info would be great; thanks!!