How do you store your bottled beer?
I just cracked a bottle of a pale ale that has been in the fridge for probably three weeks and was amazed at the clarity! This same beer has been much cloudier in the past since I typically only move 6 or so at a time from the basement (cellar temp) to the fridge. Generally, the ones in the fridge only chill for a few days before I drink them.
I’ve been busy and just got back from vacation, so the ones in there now have been there for a few weeks.
After seeing the remarkable clarity, I am temped to put all of my bottles into the keezer in the garage, which is currently lagering an Oktofest.
My only hiccup is that I fear the “aging” process will halt or slow down at colder temps…especially for the Coffee Oatmeal Stout sitting down there.