Anybody brew a cold IPA apparently becoming a thing. It appears to be a cream ale like base flaked corn is required then hopped like an IPA. Lager yeast is an option. But clarity is also important. Apparently its the anti hazy
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It’s a nice fad that will blow over in a couple months. If they sold any around here I’d try one, with low expectations. But I haven’t seen it yet.
I have a general recipe I am working on
In Brewfather after reading the articles in CBB about it. Have not pulled the trigger yet. Thought it was worth a shot.
Not yet. I am waiting for my grains to ship for my cold IPA. I am going to use some wind under modified wind malt in the grain bill with lunar crush lager yeast. Trying to bump up the thiols.
