I have had my Kama citra sitting in the primary now for almost 3 weeks. I wanted to leave it longer than my typical 2 weeks to see if it made a difference in taste and gravity which I will measure again later today.
If my spice ball arrives today ( thanks for that suggestion Sneezles ), I was thinking of doing my dry hopping in the keg.
Would it help at all to cold crash for a day or two before racking to the keg ? I am curious if it would help clarify a bit , but then again I am going to put 2 oz of hop pellets in for dry hopping so that will have an effect.
What would you guys do? I have an all grain Irish red waiting to be brewed so I would like to free up my primary. I guess I could put it in a secondary and dry hop in a bag for a week. I’m not in a huge hurry, but all I have left is Belgian tripel and it don’t take many of those before my evening is done…
Thanks for any advice !