Sorry for what is probably a stupid question – I’m still learning the ropes.
Anyways, I missed the irish moss addition in a beer I brewed a few weeks ago. I hoped it would come out OK and didn’t worry about it. But I just racked into secondary, and the beer is quite cloudy (still tastes OK as far as I can tell). Is there anything I can do to fix the problem while it’s in secondary? I’ve heard people talking about using gelatin to clarify beer in secondary – would that work for me?
Thanks for any and all advice!