Chocolate for Rogue Chocolate Stout

I’m getting ready to brew a Rogue Chocolate Stout Clone and am not sure what type of choclate to use. The recipe calls for 1.5 oz of chocolate extract in the secondary. Any assistance would be greatly appreciated.

Get a good quality chocolate extract…StarKay White is very good. Rogue uses extract, although I’m not sure what brand they’re using these days.

Thanks Denny!