Chocolate for Rogue Chocolate Stout

fordman · November 20, 2011, 4:46pm

I’m getting ready to brew a Rogue Chocolate Stout Clone and am not sure what type of choclate to use. The recipe calls for 1.5 oz of chocolate extract in the secondary. Any assistance would be greatly appreciated.

denny · November 20, 2011, 4:56pm

Get a good quality chocolate extract…StarKay White is very good. Rogue uses extract, although I’m not sure what brand they’re using these days.

fordman · November 22, 2011, 5:54am

Thanks Denny!