Hello Everyone,
While the winter here in Minnesota has been nothing short of brutal this year (especially for a Texas transplant), I do feel like I should go on record as saying that one of the possible silver linings to all of this cold weather is that I am able to chill boiling wort to 48* with nothing but tap water and a standard immersion chiller in 20 minutes flat. I just brewed what was planned as my last lager of the season (the German Pils recipe from BCS), but I may need to get one more in before the ground unfreezes.
That being said, the ground can feel free to unfreeze itself tomorrow.
