I brewed a Blonde Ale about 6 weeks ago. I used Nottingham Dry yeast, and after secondary fermentation was finished, the beer was crystal clear. I bottled, let carbonate at room temp for 2 weeks, put one in the fridge, and low and behold, chill haze. I feel like I’ve don everything by the books, but chill haze has corrupted my brew again.
What’s the deal with the haze, and how can I get rid of it?