This is my first try at home brewing, tried the Caribou Slobber with the dry yeast. Followed the recipe and had an Original Gravity of 1.050 and a final (after 2 weeks, stayed the same for 4 days) of 1.020. Didn’t get as low as I was expecting, but after reading around on here I felt more confident. I left it in the primary another week after the 1.020 final gravity and racked to bottles with the 5oz of priming sugar one week ago. Because I am so excited about this beer I had to taste one today. I cracked it open, decent amount of carbonation, but it was rather sour. From my 1.020 final gravity i was expecting the beer to be on the sweeter side. Does this mean I mussed up big time somewhere, or am I just tasting the suspended yeast in the bottle that hasn’t settled yet? (the beer was quite cloudy).
Any help would be great! Thanks!