Carbonating cider thats been in fridge for 4 months

Cider
1

Hi All,

I have a batch of cider in the fridge, put it there some 4 months ago, no clearing agents or anything like that. soo, now i’m wondering can i still carbonate this batch? if so how?!

Thanks,
Richard

2

You might want to add some yeast but other wise a batch prime in a bucket with sugar before bottling.
You can use the priming calculator here…

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3

I take it you bottle? As @squeegeethree said I would add a little yeast to the bottling bucket. Or now would be a good time to get into kegging. :stuck_out_tongue:

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4

i’ll go with the wee bit of yeast :slight_smile: not sure about kegging

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5

I keg mine, set the PSI’s at 15, even a bit higher… It comes out very fizzy, which goes away quickly… I can relate to it as champagne… Very dry, heck you can add to it, but you can’t take away it if it’s too sweet. Sneezles61