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Carbonate cider in seltzer machine?

I have a 4 gallon batch of dry cider that has been eaten up by champagne yeast. If I just leave it in the carboy and then wine thief a bunch out when guests come over, add some sugar, and then throw into a seltzer maker, wouldn’t this be OK to serve?

If you’re talking about using a SodaStream… bad idea. I have tried this and if you carbonate anything other than pure water, it will spray all over your entire kitchen. Not a fun cleanup job.

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