I need guidance … I have a batch of an IIPA I’m bout to bottle that is not a full 5 gal and I need to kno how much sugar it will take to carbonate and not make bombs but not be under carbed as well…
Can be done! Look up at the header line, click on ‘Learn’ then check on ’ Resources’ There is a Priming calculator that will work for you.
Good luck and good beer!
http://www.northernbrewer.com/priming-sugar-calculator/
It out on the “store’s” website. Not on the “forum” site.
