I like both American and European beers and I know carb level varies from beer to beer but I was curious of something.
What is the average carb level from both regions? Lets say an American wheat like Bells Brewery puts out, or May be a European like a German Plisner what would those be respectfully?
Now I must say I do like a little more carb than most probably, but I still what to experience the complexity of the different beers I make. What I am shooting for here is an average carb level for all (except stouts and porters) so I don’t have to keep adjusting the reg on my co2 set up for the kegs.