I just harvested a fairly small qty of hops. After drying, I’m ready to add them for a dry hop. I’m using an extract kit (American Ale ) and was thinking that a couple of ounces would work, but I have no method to weigh them. Right now, I have a large zip lock bag full of fresh hops and was going to dump em all in for 10 days or so prior to kegging.
I know the dry hopped aroma fades over time so I’m not overly concerned about using too much, but was wondering what other home brewers have done.