Has anyone fermented pure cane syrup? What kind of beverage is possible? Not talking about distilling. Here in North Florida this is cane juice cook down season.
Mix with water to get a starting gravity of 1.050 area, ferment, clean it up and bottle/keg to get it carbonated. Add some flavor and report back.
Sneezles
This would be an unflavored seltzer style product. As @sneezles61 said, keg it with flavoring.
Thank you. Don’t know if it’s worth the effort.
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If you don’t mind seltzers or know someone who does, it’s totally worth the effort. Add some yeast nutrient and a neutral yeast. Cold crash. Add some flavoring at kegging. Super easy.
Or take a flavored seltzer and add some vodka
We make our own alcohol in this home! 
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Or take some flavored seltzer and add moonshine
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It’s just fun to tinker with stuff. Give er a try and see how it goes.
Sneezles
