California Common

Ingredients
1

Ok, so I brewed yesterday but screwed up my hop schedule.

I was to use 2 oz of Northern Brewer as followed:
1 oz NB at 60 minutes
.5 oz at 15 mins left
.5 oz at flameout

Well I forgot the flameout addition. Is there any point in adding them in for a dry hop addition? I hate to waste the hops, but do not want to screw up the style.

Thank you for any and all input

:cheers:

2

No problem. Just dry hop with them for 4-7 days after primary fermentation is complete. It’s all good.

3

yeah I would add them or maybe even more as a dry hop. I am considering doing a steam with a neutral bittering addition then a hopstand and dry hop.