My FG seems kind of high, i’m @ 1.023
I know some bigger beers tend to finish higher but this is kind of a small barley wine, think i started at 1. 090 just racked to a secondary after 3weeks in primary, just wanted to give it a bit longer.
It’s usually a mistake to rack a beer before it’s finished - you need the bulk of the yeast cake to knock off those last few points. But it’s probably done at 1.023 unless you used some sugar in it and/or mashed really low.
Thanks,
i didn’t add any sugar & i haven’t seen a bubble in over a week so I think it’s done, it’s just finished higher then I thought it would I guess.
