Howdy all,
Does anyone have one of the Brinkmann Turkey Fryer rigs? I just got one this past weekend, and it worked great for a full boil, save for one issue: The diameter of the raised ring at the edge of the burner is too small to allow my NB 7.5 gallon kettle to make contact with the temp sensor. As a result, the burner kept cutting off until I transferred to the Brinkmann 7 gallon kettle. I managed the 6 gallon boil pretty well and only had one very minor boil over, but I’d really like that extra half gallon of breathing room. Has anyone outfit an NB kettle to make contact with the burner yet retain the 212* threshold? Or, come up with a way to bypass the temp sensor (figure this is OK since I’m not using oil and can’t hit the 375* threshold)?