I plan to make a honey wheat in a few days. It will be my first time brewing with honey (inspired by a recent BYO article). I was considering the addition of some spices too. Rather than adding the spices (coriander and orange peel) with 5-10 minutes left in the boil; I was considering adding them to a secondary. I want to do this because I plan on splitting the batch after primary as I want to compare the honey wheat as a stand alone beer but, also want to see what kind of twist comes through with the spice addition. I seem to recall reading that the use of spices should be limited when using honey. Does anyone have any experience in brewing with both honey and spice…if so, any recommendations?