I’m starting to have quite a collection of leftover wort in the deep freeze, and of course I use it to make starters, but it seems to be piling up a bit, which has me tossing around the idea of just mixing it all together and making a batch of Heinz 57 Ale. We’re talking about wort that was strained out of my hop break cone after transfer to the kettle, late runnings after I had finished my lauter, wits and wheats and stouts and IPAs.
I figured I would see if I could get 5.5 gallons of 1.050, boil it for 30 min or so and throw some late hops in, and pick some kind of standard british ale yeast… or maybe a belgian… who knows and who cares…
