I am planning out a extract Russian Imperial Stout Brewing session. The recipe is as clone of Stone’s.
The recipe calls for all DME, I like using liquid malt. Suggestions?
As far as aging, typical secondary aging is 2 to 3 months? Any feedback on this post would be appreciated.
Just go ahead and bottle in April and let the beers continue to age in the bottles…or pop one open and test it out, maybe you’ll be happy with it at that point.