I’m in the middle of brewing and have about 35 minutes before a late boil extract addition. Of course, my Light Malt Extract syrup spilled on the counter and floor loosing about .4 lbs.
Is there a quick substitute I can add (all I have on hand is Dark Dry Malt Extract) to compensate? If so, how much should I use?
I suppose it’s not the end of the world if I lose a few IBUs…
Thanks!