Have a 2nd-step slug of Brett Trois growing up. Was going to start with a mid 1.050’s saison to grow up a pitch for a 1/2 bbl Brett IPA.
Was thinking of something relatively simple like:
5% malted wheat
Bitter to 20-25 IBU with Apollo, then 2-3 oz of Caliente and Galaxy late/hop stand. Ferment in mid 60’s raising up to mid 70’s after 5 days.
That is, I will be doing this if our first child that was due this past Saturday doesn’t come in the next few days…