I have a surplus of Crystal 60. Does anyone know a recipe I could use to try to make some bread?
Folks I’ve talked to have substituted it for flour in a recipe. 1 cup only.
I make bread with spent grains all the time. I haven’t tried with fresh, but I would presume it’s not far off.
I use a cup of spent to roughly 5.5 cups unbleached four (not whole wheat, the bread ends up really heavy that way.)
I’ve been experimenting with this for a while and this recipe
makes for a decent bread bowl for soup. (Also good warm with butter.)
Okay so for some reason this came in sideways. Sorry… Have made this easy recipe and the bread is really good! Got rave reviews from all that had some. I can’t remember where I got it to give them credit.