Brats and beer

Food/Gardening
1

Doing a tailgate tomorrow. Bringing some flip top growlers filled with White IPA and Game Day Alt. What’s your favorite topping

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2

Kraut and mustard. Or currywurst

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3

Actually the party is Saturday. Grilled onions ? Currywurst?

4

Well you could do a practice tailgate tomorrow to be sure you are ready for Saturday. Kraut and mustard -yes. Grilled onions - yes. Currywurst - not a fan myself, but to each his or her own, of course.

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5

chopped sweet onions/mustard/ketchup - or - Kraut/mustard/ketchup. Mmmmmmm… braaaaattttssss…

6

A well cooked brat with horse radish… with a brew chaser… I’m not a good weed wacker, so I don’t put that other stuff on em… Sneezles61

7

Onions raw or grilled

8

Raw… Sneezles61

9

For sure kraut mustard unions. Me would use chorizo sausages

10

All of the above. Ok, now I’m grillin’ For sure this weekend. 3 ice cold lagers on tap.

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11

Kraut and really hot horseradish mustard.

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12

Great all of the above but also going to griddle up a special topping that will include garlic onion kraut sauteed in beer

13

That sounds amazing, I second the kraut, onions, and spicy mustard wholeheartedly for brats. :thumbsup:

:beers:
Rad

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14

Normally with a post like this I’d be looking for what @flars would say. I miss seeing him on here. Your special topping sounds amazing @brew_cat

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15

Depnds on the brat. Mass produced ones like Johnsonville need more topings…

usually…kraut, onions, thick crunchy grainy mustard.

Sometimes…just ketchup…

16

Raw

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17

We have a couple of small meat shops that blend and stuff their own… Wild rice brats… Using river rice… Just my fav!!
As far as knowing a hot horsey… When the, what would you call it, spice? heat?, whatever it’s called… when it gets right up your eye brows and then the snot locker lets loose… :heart_eyes: Sneezles61

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