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Bourbon Barrel Porter FG?

1.065 OG…After 12 days Primary I’m at 1.020…tasted great. What kind of FG number should I be expecting here? Have kept fermentation 62-65.


AG or Extract?

AG… mash temp?


I take a stab that this is an extract batch. All my extract beers finished ~1.020

Yes it’s an extract batch.

I think it’s done, mine finished at 1.022

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