Bourbon Barrel Porter FG?

Northern Brewer General
1

1.065 OG…After 12 days Primary I’m at 1.020…tasted great. What kind of FG number should I be expecting here? Have kept fermentation 62-65.

TUNA

2

AG or Extract?

AG… mash temp?

Recipe?

I take a stab that this is an extract batch. All my extract beers finished ~1.020

3

Yes it’s an extract batch.

4

I think it’s done, mine finished at 1.022