How long can you let a beer sit in a fermenter before you bottle it and not have an issue with carbonation?
I’ve had a beer in the ferm for 14 weeks and it carbed up just fine in about 3 weeks at 70*.
How long can you let a beer sit in a fermenter before you bottle it and not have an issue with carbonation?
I’ve had a beer in the ferm for 14 weeks and it carbed up just fine in about 3 weeks at 70*.
