I am fairly new to this. I have completed about 6 extract brews and I just made a pretty dumb mistake. I just got ready to bottle my latest batch. I put the priming solution in the bottling bucket and was just about done siphoning the beer to the bottling bucket when I realized I threw away my bottle capper when we moved because it rusted in storage. So now I have the beer in the bottling bucket with the priming solution and the HB store is closed. So i cleaned and sanitized the lid, stopper and airlock from the primary fermenting bucket and sealed up the bottling bucket.
I won’t be able to get to the home-brew store until tomorrow afternoon. How screwed am I if I can’t bottle this for 24-36 hours after mixing with priming solution? When I can bottle it should I add some more priming sugars to make for what is lost if it starts fermenting in the next day or so?