About to attempt my FIRST mead and I had a question on bottling.
I would like to bottle in the 750ml size bottles. I see on this site there are screw top and regular cork bottles. I do not have a corker and I was thinking that the screw top bottles would provide a good enough seal (as many wines are sold in stores that way) and was wondering what the more experienced folks thought.
Also, planned on making 3 gallons of the “Joe’s Ancient Orange Mead” (http://www.moremead.com/mead_logs/Ancient_OCC.html) recipe that seems very odd (e.g. bread yeast) but has gotten a fair amount of good reviews. I wanted to make something simple for the first mead.