Hi,
I bottled two separate batches this weekend. Both were pretty high in alcohol so I put a few grains of Safale 05 in each bottle before capping. I gave a friend a 6 pack with instructions to keep it at room temp for a few weeks before putting it in the refrigerator. He put them in immediately. My question: If the bottles are brought back to room temp, will the carb process continue or did the cold temps kill my yeast?