I’m going to be bottling my first batch of home brew this Sunday. From reading and watching videos I understand the importance of sanitizing. I have some sanitizer that came with my NB kit I can use. I also have some bar/restaurant food food grade sanitizing rinse.
The product is called Nu-Foam. Has anyone else used it? I’ll be getting some Star San for future batches as it seems to be very highly regarded. I just won’t have any of it on hand this Sunday. My gut says if bars and restaurants use it as a sanitary rinse it’s got to be okay but they aren’t bottling beer!
Cheers all!