I was thinking about eventually doing a beer that requires a longer aging period. I was looking through Brewing Classic Styles for some examples and I noticed that in the examples I looked at, Jamil says to bottle then age.
It got me thinking, how much of a difference is there between bulk aging versus bottle aging. Does anyone have any advice on which one is better/preferred? Any flavor differences to consider?
Differences I can think of off the top of my head:
- Bottle aging prevents the need to repitch yeast at bottle time
- Bulk aging requires a lot less storage space (Storing 48 bottles for 6 months might have the wife a little cranky)
- Bulk aging will prevent the temptation to “crack one open just to see how its coming along”