LMs,
I know there have been lots of discussion about blueberry beers (and how its hard to make them come out good). I have a freezer full of fresh-frozen blueberries that are calling my name (there are only so many pancakes you can eat). I am looking for a little bit of feedback/input on my plan.
I’m using NB’s all-grain American Wheat as a base. I plan to add 2 pounds of my frozen blueberries to the secondary for at least a week then keg. First question, should I puree the blueberries first? Just crush them up a little bit? Should I make a tincture by soaking the blueberries in vodka? I was also thinking about adding some additional blueberry juice right before kegging for some aroma.
[quote=“chetgregg”]LMs,
I know there have been lots of discussion about blueberry beers (and how its hard to make them come out good). I have a freezer full of fresh-frozen blueberries that are calling my name (there are only so many pancakes you can eat). I am looking for a little bit of feedback/input on my plan.
I’m using NB’s all-grain American Wheat as a base. I plan to add 2 pounds of my frozen blueberries to the secondary for at least a week then keg. First question, should I puree the blueberries first? Just crush them up a little bit? Should I make a tincture by soaking the blueberries in vodka? I was also thinking about adding some additional blueberry juice right before kegging for some aroma.
Thoughts? Other ideas?
Chet[/quote]
2lbs is not going to hardly do anything to almost 5g of beer. You should be using 5-10lbs.
Feezing them is sufficient to break the cells wlls, just thaw and throw in. If you want to puree go for it but it will be harder to strain.
I would not a juice to the keg, if you want add juice why not do it when serving each glass?
with blueberries I would puree them or at the very least pound them once they have thawed. I may do a tincture as well if you have excess fruit. With a tincture, you are essentially making your own extract, so I would probably puree for that as well, and add at packaging if necessary to supplement flavor/aroma. Worst-case, you will have some blueberry vodka that will be great in a cocktail.