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Black ipa fermentation question

I have a wrangled strain of Wyeast 1450 (denny’s fav) in my fridge. I have used the strain to ferment an amber (1.055 OG), an oatmeal stout (1.058 OG) and an IPA (1.050 OG). I am looking at brewing an extract kit of black IPA that has a suggested OG of 1.075. Do any of y’all see any problems with this yeast fermenting an beer with an OG in that range?

Assume a starter will be made with two stage fermentation.

Shouldn’t be a problem.

It will be fine. I have used it in a barley wine, OG 1.103, ABV 10%.

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