Anyone brew one of these on a regular basis?
I’m reading Mitch Steele’s IPA book and it really goes into the genesis of these fairly recently developed truly American styles. He draws a sharp distinction between these and English styles/hoppy porters. Rightly or wrongly, I had really dismissed Black IPA’s as a fad, “so 2011”, but now I’m intrigued.
Considering brewing a double IPA strength brew with Dehusked carafe III or similar. Any tips? Good craft/commercial examples?