I’ve got a batch of the Plinian Legacy in my secondary, which I’ll be bottling in a couple of days (on Saturday to be exact). I just added the second dry hop addition yesterday, and there is a nice 1" thick layer of hop trub floating on the top of the batch. To ensure that I don’t siphon any of this into my bottling bucket, should I:
A.) Cold crash it tonight until bottling day
B.) Add some Biofine two days before
C.) Both A and B
Any thoughts are always appreciated. Thanks!