I have a Kolsch underway for summer drinking. I am using the Wyeast 2565, which I like, but as a low flocculation yeast, it never seems to drop out of suspension.
I used Whirlfloc in the boil, but I am also considering using a fining agent in the secondary carboy. Any thoughts or suggestions on Biofine Clear vs Insinglass?
Thanks.
I would just use gelatin…inexpensive, readily available, natural, & very effective. Dose the beer after chilling it and it’ll remove any chill haze as well.
I’ve had good luck with Biofine Clear and nothing is easier to use.
- Chill the beer as you would for any fining agent
- Dump your dose of Biofine into your bottling bucket or keg
- Rack on top of it
Gelatin is a PITA to use, but I believe it’s the cheapest option. A lot of people use it to remove yeast.
Great input. Thanks folks.