Hello here the recipe that I am going to brew :
3 lbs German Pilsner
- 3 lbs Weyermann pale wheat
- 1 oz Hersbrucker Hops
Now this recipe say it’s a no boil recipe. But I like to try boiling it for 90min to get rid of the DMS that come from pilsner malt. For my set up i need to sparge to 6.5gal to 7gal. To do a 90min boil but I am worried if I sparge to 6.5gal to 7gal. The wort would be to dilute. I just need some help calculate how much more malt I need so after the 90min boil I left with 5gal of 1.030og to 1.035og the reason i am asking is I don’t have beerssmith I just wondering if someone out there can plug this recipe into recipe calculate for me an help me out ???