I have the items to make a belgian white, When I went to the home brew store they gave me Bitter orange peel and said to use it. the Original recipe did not call for it but I figured he new what he was talking about. They also said to use 6lbs of Liquid wheat extract vs the recipe 3 liquid and 2 dry.
First question when do I put the orange peels in, The rcipe says to add the cascade hops in the secondary so that is when I was going to do add the peels am I correct?
Second will the adjustments made with the extract cause any probablems?
Thanks for the help.